Costa Rica
2019-12-08T16:47:00+0000

Origin: COSTA RICA
Region: Central Valley
Farm: Don Sabino, El Jordan
Altitude: 1300-1600 MASL
Process Method: Natural
The Cup
Roast Level: Light
Aroma: light chocolate
Flavor: cocoa
Finish: mellow & cucumber
Don Sabino Micromill is a father-son project that produces meticulous coffees in what seems like "simple" conditions, but with incredible care and attention to detail.
Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area, where they grow a number of different varieties: Villa Sarchi is their primary crop, but they also grow, Catuai, Caturra, Gesha, SL-28, and a small amount of Mokka.