Costa Rica

Origin: COSTA RICA

Region: Central Valley

Farm: Don Sabino, El Jordan

Altitude: 1300-1600 MASL

Process Method: Natural

The Cup

Roast Level: Light

Aroma: light chocolate

Flavor: cocoa

Finish: mellow & cucumber

Don Sabino Micromill is a father-son project that produces meticulous coffees in what seems like "simple" conditions, but with incredible care and attention to detail.

Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area, where they grow a number of different varieties: Villa Sarchi is their primary crop, but they also grow, Catuai, Caturra, Gesha, SL-28, and a small amount of Mokka.