Honduras

Origin: HONDURAS

Region: Merendon, El Cuzeo, Cortes

Altitude: 800-1800MASL

Process Method: Washed

The Cup

Roast Level: Light to Medium  

Aroma: light chocolate

Flavor: citric

Finish: cocoa

Honduras is best known for its approachable profile, good quality varieties, and reliably high volumes: The country is one of the top producers of Arabica coffee, and coffee is the main agricultural crop.

The Regional Select program highlights the unique profiles found in various microclimates. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with the common characteristics that separate, say, a Northern Colombian from a Southern Colombian coffee, just as they inform the differences between a Colombian and a Kenyan.